Foundations Kangaroo 4 Pack Adult Dog Food

Red Dog Blue Kat Foundations Kangaroo 4 Pack Adult Dog Food is made from wild Australian kangaroo meat, lamb organs and organic vegetables. The leanest and most exotic of all Red Dog Blue Kat meals, it is great for dogs with allergies or food sensitivities. Kangaroo is also the leanest of meats, so it’s especially good for dogs that need to shed a few pounds. This food is naturally sourced so it never contains growth hormones or antibiotics. It is high in long-chain Omega-3 fatty acids and is extremely low in saturated fat. Like buffalo, kangaroo is a perfect meat source for any dog suffering from pancreatitis.

Key Benefits:

• Packaged in 4 individually sealed 0.25lb pouches for easy thawing and portioning
• Non-medicated
• Kangaroo contains less than 2% fat and is packed with B vitamins, iron, zinc and other trace minerals.
• Limited ingredients with no additives, preservatives or fillers
• Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet.
• Proudly Canadian

Product Details:

• Pet Type: Dog
• Food Type: Raw
• Life Stage: Adult
• Product Type: Frozen
• Flavour: Kangaroo
• Health Benefit: Allergy, Digestive Care, Food Sensitivities

Kangaroo (meat), lamb heart, lamb liver, chard*, squash*,� celery*, zucchini*, lettuce*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin). *Certified organic

Moisture (%) 79.2
Protein (%) 16.0
Fat (%) 3.2
Fiber (%) 0.2
Calcium (%) 0.01
Phosphorus (%) 0.1
Energy (kcal/100g) 84

This is a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, it is recommend to feed red meat meals in rotation of red meat, poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

• Puppy: 6 – 10% of body weight
• Adult Dog: 2 – 5% of body ideal weight
• Senior: 2 – 3% of ideal body weight

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. It is recommend to serve in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

Poultry should not be kept longer than 2 days.
Red meats & fish should not be kept longer than 3 days.